Technical Papers and Presentations

Here you will find presentations given at COMSOL Conferences around the globe. The presentations explore the innovative research and products designed by your peers using COMSOL Multiphysics. Research topics span a wide array of industries and application areas, including the electrical, mechanical, fluid, and chemical disciplines. Use the Quick Search to find presentations pertaining to your application area.

Modeling Flow and Deformation during Hot Air Puffing of Single Rice Kernels

T. Gulati[1], A. Datta[1]
[1]Cornell University, Ithaca, NY, USA

When rice is subjected to intense heating, it results in rapid evaporation of liquid water to vapor. As a consequence, large pressures are generated within the kernel in a span of 15s resulting in large volume changes causing the kernel to puff rapidly. Under suitable conditions, the ratio of initial volume to volume after puffing could be as high as 10. Rice puffing process is a complex ...

Modeling of Wettability Alteration during Spontaneous Imbibition of Mutually Soluble Solvents in Mixed Wet Fractured Reservoirs - new

M. Chahardowli[1], H. Bruining[1]
[1]Delft University of Technology, Delft, The Netherlands

Mutually-soluble solvents can enhance oil recovery both in completely and partially water wet fractured reservoirs. When a strongly or partially water-wet matrix is surrounded by an immiscible wetting phase in the fracture, spontaneous imbibition is the most important production mechanism. Initially, the solvent moves with the imbibing brine into the core. However, upon contact with oil, as the ...

Modelling of Heat and Mass Transfer in Food Products

[1]M.B. Andreasen

[1]Danish Technological Institute, Aarhus C, Denmark

The use of the finite element method for understanding and analyzing the freezing and drying processes of food products is in focus in this paper. The objective of this study is to develop a model that can predict temperature distribution and weight loss of food products during the freezing and drying processes. The problem was solved by utilizing heat, mass transfer and moving mesh model. In ...

Actively Controlled Ionic Current Gating In Nanopores

G. Zhang[1], S. Bearden[1]
[1]Clemson University, Clemson, SC, USA

It is necessary to understand and control nanopore behavior in order to develop biosensors for a variety of applications including DNA sequencing. The fluidics of nanopore devices we fabricated exhibits a range of interesting phenomena, such as enhanced conductance and current rectification. By electrically biasing nanopores, we were able to actively control the nanopore conductance in real time ...

Modeling of Hydrogel-Based Controlled Drug Delivery System for Breast Cancer Treatment - new

K. Cluff[1], L. Saeednia[2], H. Mehraein [1], R. Asmatulu[2]
[1]Department of Bioengineering, Wichita State University, Wichita, KS, USA
[2]Department of Mechanical Engineering, Wichita State University, Wichita, KS, USA

Polymeric hydrogel is a promising class of drug delivery systems with the controlled release behavior in the body. In-situ forming hydrogels can be injected into the body as a fluid which forms a gel within the body tissue and improve the efficacy of the drugs. Various polymers have been used as in-situ hydrogel formulations. These polymeric formulations can form gels at body temperature while ...

Multiphysics Modeling of Swelling Gels

A. Lucantonio[1], P. Nardinocchi[1], L. Teresi[2]
[1]Università degli Studi La Sapienza, Roma, Italy
[2]LaMS - Modelling & Simulation Lab, Università degli Studi Roma Tre, Roma, Italy

Polymer gels belong to the realm of soft active materials as they are capable of responding to a non-mechanical stimulus – the permeation of a solvent – with a mechanical action – a volume change, thanks to the coupling between different physics. This mechanism of coupling can be exploited in a wide range of applications, including biomedical devices, making crucial the understanding of the ...

Heat Transfer in an Oscillating Meniscus

J. Plawsky[1]
[1]Rensselaer Polytechnic Institute, Troy, NY, USA

Experimental data for oscillations occurring at the three phase contact line of an evaporating HFE 7000 meniscus on a silica substrate is presented. The frequency of the oscillations were found to depend on the local value of the evaporative heat ?ux. The thickness, slope, and curvature of the vapor-liquid interface were determined using an interferometry technique, which allowed us to calculate ...

Modeling of the Reduction Stage during the Continuous Refining of Copper in a Packed Bed Reactor

F. Mansilla[1], L. Voisin [2]
[1]Advanced Mining Technology Center, Chile University, Santiago, Chile
[2]Department of Mining Engineering, Advanced Mining Technology Center, Chile University, Santiago, Chile

Throughout history, the copper pyrometallurgical processes have been carried out mostly in discontinuous or batch systems. In recent decades new continuous technologies have been developed but focused only on Smelting and Converting stages leaving aside the Refining one. In 2002 a novel technology was proposed by the Department of Mining Engineering of Chile University which consists in two ...

Development of a Multiphase, Multispecies Droplet Evaporation Model for Optimization of Desiccation Preservation Techniques

A. Sinkevich[1], S. Bhowmick [1], M. Raessi[1]
[1]University of Massachusetts Dartmouth, North Dartmouth, MA, USA

Biopreservation deals with the protection and storage of complex biologics such as proteins, lipids, and recently, mammalian cells. One preservation method, known as lyopreservation, involves placing a biologic inside a water droplet with some type of sugar excipient (sucrose, trehalose, etc.) and drying the solution convectively. We are currently developing a model that couples the two-phase ...

Three-Dimensional (3D) Modeling of Heat and Mass Transfer during Microwave Drying of Potatoes

H. Zhu[1][2], T. Gulati[2], A. K. Datta[2], K. Huang[1]
[1]Institute of Applied Electromagnetics, Sichuan University, Chengdu, China
[2]Department of Biological and Environment Engineering, Cornell University, Ithaca, NY, USA

Microwave drying of fruits and vegetables in a domestic oven has been found to result in large textural changes in the product such as puffing, crack formation and even burning due to the inhomogeneous heating of the microwaves. Microwave drying of potatoes is a complex interplay of mass, momentum and energy transport. Three phases are considered in the system: solid (skeleton), liquid (water) ...

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